National Research promotes healthy lunches for school children

Professor Siriruk Songsiwilai, Secretary-General of the National Research Council, said that the National Research Council (NCH) has supported the project budget. "Kitchen in the World" is one of the plans. "Healthy School Lunch Program" by Kasetsart University Dr. Taweesak Techakraisri and his team studied and developed the formula. Thai Lunch The nutritional value is suitable for health. And meet the needs of school children.

The study of schools under the Office of Basic Education (OBEC) from the district office. There were 7,459 elementary school students in Nakhon Nayok Province, with the total number of 26. The research team developed 26 lunch specials using local ingredients such as pork basil, Stir Fried Curry Paste Stir Fried Pork with Egg Stir Fried Vegetables with Pork Stew Red Curry Chicken with Sour Curry with Vegetables Chopped chicken broth Boiled fresh white cabbage Tofu, boiled, boiled, boiled, salted, boiled, seasoned, mushroom, angel, pork, garlic, omelet, pork pie, fried rice, pork, which recipe this lunch. Researchers have reduced the sweetness. It's salty and down. By increasing the amount of vegetables. The food is more nutritious than ever before. The cost of food up to 20 baht per meal per person.

This can be applied to schools in all parts of the country. After the student has developed this lunch for a period of 3 months, the amount of fat in the body. Students decrease but increase muscle volume. Weight and height are also increased. The success of the project clearly shows. The budget allocated by the government is lunch for school children at the rate of 20 baht per person per day. It is suitable and sufficient to provide valuable food. Good nutrition for school children. And the menu. Effect on the growth. Student body

The results of the data analysis of the body before and after lunch. The health benefits of the program are the weight gain and muscle gain. In addition, researchers have developed a seasoning sauce that reduces sodium, sugar, and fat for cooking. The nutritional value by age. It is convenient to use the cooking to get a delicious and nutritious Thai lunch. Whether it is cooked by any chef. There are 4 types of sauces that are seasoned. Concentrated Sauce for Red Curry Concentrated Sauce for Green Curry And concentrated sauce for curry.

The National Research Council of Thailand (NIA) has cooperated with Kasetsart University. Press Conference on the Development of Thai Lunch Recipes for Nutrition Promotion for School-aged Children: A Case Study of Schools Under the Jurisdiction of Nakhon Nayok Area on June 26, 2018. At the Meeting Room, Field Marshal Sarit Thanarat, Office of the National Research Council of Thailand Professor Siriruk Songsiwilai, Secretary General of the National Research Council At the press conference at 09.30 pm, the Ministry of Education has cooperated with the Ministry of Education. All research data will be provided free of charge to interested schools and Thai kitchen projects to the world market and Kasetsart University. Educate the school cooks to cook with seasoned sauces. It can maintain the delicious taste and can reduce the sweet but salty, but still full nutrition. Thai children reduce the risk of chronic disease and health is universal.