Labor opens the kitchen on the boat in Bangkok only. Call hotline 1506 press 4
Mr. Suthi Sukosol, Director-General of the Department of Skill Development, Ministry of Labor, revealed that Mr. Pol. The Department of Skill Development. Ministry of Labour Organize training in the Food and Catering Management Program for cooks on board. To comply with the ILO's Labor Convention on Maritime Labor of 2006 and the Maritime Labor Act BE 2558, the on-board kitchen staff must be trained by the agency. In line with the Ministry of Labor's urgent policy on skill upgrading. Empowering Thai Workers to Work Abroad Have income to raise themselves and their families. Mr. Net further said that the Authority has assigned the departments under the Department of Skill Development and the Office of Skill Development (IPP) in both Bangkok and other provinces to perform. train Currently, the training program is from June to August, such as Sathon 13, Bangkok. 23-23 July 2018 and 20-25 August 2018 will be conducted by the Office of Labor Training College, Bangkok 13 and Ubon Ratchathani Vocational Training Center. During July 2018, Use a 42-hour training session to practice both theoretical and practical. Under the heading Occupational Safety and Health. Personal Hygiene and Food Cooking skills Food poisoning prevention Nutrition and Health Kitchen Management and Control The management of the kitchen sound Religious and cultural perspectives Measurement and evaluation.
The trainees must have the qualifications as follows: Not less than 18 years old, graduated not less than 3 or equivalent. Have at least 6 months of experience working on sea-going ships during the 5 years prior to training. Or graduated in home economics. Food and nutrition Or food science and nutrition. Bachelor's Degree or higher in Marketing, Business Administration or related field. At least 1 year experience in sales and marketing. For more information, please call the hotline 1506 press 4 or inquire. Corporate Communications Division Department of Skill Development 0 2245 4035 "Director General